
We are finishing our unit about winter holidays from different cultures this week. Yesterday, we were treated to a special lesson about the Swedish traditions of St. Lucia by our very own Ms. Svedlund. Did you know that Ms. Svedlund has Swedish heritage and that she even speaks Swedish?
Ms. Svedlund shared that every year she participates in a celebration of St. Lucia with her local Swedish women’s group. She explained the themes of the celebration for our class, along with giving the reasoning behind the holiday:
Ms. Svedlund shared that the story of St. Lucia tells about St. Lucia bringing food to people hiding in underground tunnels in winter. Her hands were so full of food that she wore candles on her head to light her way in the dark tunnels. For this reason, each year, one young lady is selected to play the part of St. Lucia in a procession. She wears a crown of lit candles and walks slowly and carefully. She is followed by other women, girls, and boys as they sing various songs. You can see a procession and learn more here:
A traditional St. Lucia celebration includes saffron buns and cinnamon buns. Ms. Svedlund was kind enough to bring some saffron buns to share with us! They were received with mixed reviews, as saffron isn’t a common ingredient here, but most students gave them a try.
Ms. Svedlund also shared some pictures from her own St. Lucia celebration. Can you find her below, with her daughter, Wren?

Finally, as we listened to a medley of St. Lucia songs, we created pomanders! This is an easy holiday craft to make. You will need:
oranges or mandarins (mandarins are easier to work with)
whole cloves
twine, ribbon, or string
To create these beautiful and delicious-smelling ornaments, simply press the cloves into the peel of the fruit in concentric circles or whatever design you like. Tie your ribbon, string, or twine around, and hang wherever you like! The cloves will help preserve the fruit so that you can enjoy your pomander for a long time.















